Today we’ll begin to address residential food safety.
Topics that will be covered in upcoming posts:
• Hand washing and personal hygiene.
• Purchasing and storing food.
• Preparing raw food.
• Cooking food.
• Storing food.
• Reheating food.
• Food Allergens
Source Materials:
The CDC Food Safety Index Page
The CDC Four Steps to Food Safety Publication (with active links to other CDC publications)
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