Understanding Food Safety

Today we’ll begin to address residential food safety.

Topics that will be covered in upcoming posts:

• Hand washing and personal hygiene.
• Purchasing and storing food.
• Preparing raw food.
• Cooking food.
• Storing food.
• Reheating food.
• Food Allergens

Source Materials:
The CDC Food Safety Index Page

The CDC Four Steps to Food Safety Publication (with active links to other CDC publications)

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La Cucina Povera – a term from Italy for the peasant’s kitchen.
The kitchen of the poor.
The Poverty Kitchen.
The concept of the poverty kitchen can be found globally and is really about making great food with simple high quality, and seasonally available ingredients.

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