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Continue reading →: Welcome to the Poverty Kitchen
It’s 2024, the fifth year of the post-COVID socio-economic landscape. I’ve heard from several people, from 20-somethings to retirees:“We need a toolkit to survive in this world!”A world similar to one that few people recall: The Great Depression.Product scarcity. Everything is so expensive. Everyone is so stressed all the time.…
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Continue reading →: Give this a read – recommendations:
This post will be edited and expanded as we discover worthy sites to share. Recently, we’ve come across an excellent website: https://justtwoplates.com/Just starting out as a couple?It’s only you and a roommate? Have you become empty nesters?Yet you can’t stop cooking for perpetually hungry teenagers and their 6 friends? Just…
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Continue reading →: Sweet Potato SoupThe short story: The doctor wasn’t amused with the results.“Low Fat” joined “Low Sodium” as a requirement. Sweet Potato Soup is a cream-based or coconut milk-based recipe, often with curry spice or curry paste as a foundation.The new rule was to eliminate that fatty foundation.To attempt something less redolent of…
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Continue reading →: We’ve moved.South 3.6 degrees of North Latitude; West 8.4 degrees, of Longitude.1700 feet higher in elevation. Observations: The Bad:New England isn’t the food desert that the Mid-Atlantic states are.IF you’re lucky, Walmart is your go-to provider for fresh produce and general groceries.Dollar General if you’re not.Private markets exist, as do other…
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Continue reading →: Eggs! @ $1.49/18 or 94¢/dozenJanuary 21, 2026: The price of commodity eggs has hit rock bottom. Right now, the supermarket brand of chicken eggs is probably the cheapest protein source available.Large Eggs from the more upscale brands remain $5.00 (Eggland’s Best/Hillandale Farms) to $7.50/dozen (Pete & Gerry Organic/Farmer’s Cow cage-free). Organic, Cage Free, Certified…
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Continue reading →: It costs me $35/day to eat!A recent social media post celebrating the election of Zohran Mamdani was commented on by a young woman exclaiming: “Socialism is no longer optional. Mamdani’s slogan of Afford to Live & Afford to Dream must expand nationwide”.Her 40 hour/week employment is insufficient for her obligations and needs.“Basic food costs me…
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Continue reading →: Late Summer/Fall 2025Tomatoes, for me in New England, were delayed by constant rain and unsuitable soil conditions.Planting was delayed until mid-June, with fruit development missing much of July’s and August’s appropriate heat.That said, September, and not August, has been ‘tomato month’ with a plethora of vine-ripe fruit.Some has been set aside for…
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Continue reading →: Inactive Site? I know… I know…We’ve been busy with in-real-life stuff, some of which will be inspiration for future posts, some of which will ease, freeing up more brainspace/energy/spoons (choose your fave) to write.
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Continue reading →: What can you make with $4 of chicken?Bell & Evans packages some bougie chicken. Typically towards the top of the supermarket prices, Bell & Evans does have a more consistent product.So imagine our delight at finding a 4-pack of B&E bone-in chicken thighs at reduced price.“Last Day of Sale! 30% off!” Day One: Debone two chicken thighs.…
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Continue reading →: Chilled to the bone? Soup!(stock photo) A week into January and much of the eastern and southern US experienced snow, ice, and below average cold temperatures.Our solution here, was Bob’s Red Mill 13 Bean Soup with the substitution of leftover ham, instead of ham hock. A recipe seen on the breakfast menu at a…
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Continue reading →: Wow January, pick a temperature!So the one constant in our home is soup. Hot and you can’t be bothered to cook? Soup.Cold and you need comfort food? Soup.A pop-up gathering and you’re scrambling to turn dinner for two into dinner for six?You guessed it… Soup. Our friend Chef Derek Bissonnette authored a hardcover book…
La Cucina Povera – a term from Italy for the peasant’s kitchen. The kitchen of the poor. The Poverty Kitchen.
Welcome to The Poverty Kitchen,
La Cucina Povera – a term from Italy for the peasant’s kitchen.
The kitchen of the poor.
The Poverty Kitchen.
The concept of the poverty kitchen can be found globally and is really about making great food with simple high quality, and seasonally available ingredients.
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