So it’s 2025 ~ already!?

To quote Monty Python & The Holy Grail:
I’m not dead yet.

Though to be honest, it’s been a hot minute since I’ve had a minute.
Six months of nonstop work (cooking) and no spare time to organize thoughts.

Plans for 2025: Post more, address the shockingly high price of nearly everything, try to identify bargains, and ways to make the food that you purchased, go the extra mile.

Still Alive in ’25
~ G

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La Cucina Povera – a term from Italy for the peasant’s kitchen.
The kitchen of the poor.
The Poverty Kitchen.
The concept of the poverty kitchen can be found globally and is really about making great food with simple high quality, and seasonally available ingredients.

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